居酒屋 あじ彩 熊本西銀座通り店

[March-April] Recommended! "Ajisai" Course - Sashimi Platter, Charcoal-grilled Local Chicken, Seared Akaushi Beef ◆ 2-hour all-you-can-drink included ⇒ 5000 yen

5000 Yen(税込)

[March-April] Recommended! "Ajisai Nabe" Course - Sashimi Platter, Chicken Neck Meat, and Motsunabe (Offal Hot Pot) ◆ 2-Hour All-You-Can-Drink ⇒ 5000 Yen

5000 Yen(税込)

[February-March] Kumamoto Local "Tsubaki" Course - Horse Sashimi, Akaushi Beef, and Spicy Lotus Root - Includes 2 Hours of All-You-Can-Drink ⇒ 5,000 yen

5000 Yen(税込)

[February-March] "Kyushu Local" Course with Carefully Selected Seasonal Vegetables - Live Squid, Horse Sashimi, and Live Sesame Mackerel - Includes 2 Hours of All-You-Can-Drink ⇒ 6,000 yen

6000 yen(税込)

[March-April] Luxurious "Kochoran" Course ~ Live squid, marbled horse sashimi, and charcoal-grilled Wagyu beef ◆ 2-hour all-you-can-drink included ⇒ 7000 yen

7000 yen(税込)

[March-April] Sunday-Thursday only "Asagao" course - Fresh fish, spicy dumplings, and pickled mustard green rice ◆ 2-hour all-you-can-drink included ⇒ 4500 yen

4500 yen(税込)

[March-April] Sunday-Thursday only "Kasumisou" course - Fresh fish with sesame sauce and chicken salt chanko hot pot ◆ 2-hour all-you-can-drink included ⇒ 4000 yen

4000 yen(税込)

[March-April] Luxurious "Ultimate Kyushu Regional Cuisine" Course - Live Squid, Live Sesame Mackerel, Wagyu Beef Offal Hot Pot ◆ 2-hour all-you-can-drink included ⇒ 8000 yen

8000 yen(税込)

[April] Kumamoto Local "Tsubaki" Course ~ Horse Sashimi & Akaushi Beef ◆ 2-hour all-you-can-drink included ⇒ 5000 yen ★ 500 yen OFF Sunday to Thursday!

5000 Yen(税込)

[April] "Kyushu Local Cuisine" Course ~ Live Squid, Horse Sashimi, Live Sesame Mackerel ◆ 2-hour all-you-can-drink included ⇒ 6000 yen ★ 500 yen OFF Sunday to Thursday!

6000 yen(税込)